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Chicken, Leek & Semillon Pie

Chicken, Leek & Semillon Pie

can there be too much chicken in a pie? I reckon we're pushing the boundaries here. Tender diced chicken thigh bound with a little leek veloute for the family. 

1100g | SERVES 4.4
$38.00 AUD
$38.00 AUD
Sale Sold out

Tax included. Shipping calculated at checkout.

Note: keep chilled between 1-4C & refrigerate once open, consume within 72 hours or freeze before expiration date.

INGREDIENTS

chicken (thigh) (41%), short crust pastry (wheat flour, butter, water, salt, preservative (202), dough conditioner (920)) (21%), puff pastry (wheat flour, water, unsalted butter, vegetable margarine (vegetable oils and fats, water, emulsifiers (471, 322 (soy derived), 435, 492, 475), salt, natural flavour (milk-derived), preservative (202), acidity regulator (330), natural colours (160a, 100), antioxidants (307b, 320), salt, preservative (202), dough conditioner (920) (12%), leek (8%), chicken stock (water, chicken bones, leek, onion, celery), wheat flour, white wine (preservative (220) (milk) (2%), unsalted butter (milk), onion, thickened cream (milk), egg, blended olive oil, garlic, salt, black pepper, tarragon

ALLERGENS

  • egg
  • gluten
  • milk
  • soy
  • sulphites

DELIVERY INFORMATION

All our deliveries are facilitated by HDS across Victoria. For Metro Melbourne & Mornington Peninsula, deliveries are available Tuesday – Saturday. Regional deliveries are available up to 2-5 days a week depending on your postcode. Click here for a full list of delivery locations and days. Please view Click & Collect Availability for our different store locations. All online orders close at 3pm 2 days prior to the next available window. Recipients number must be included with the orders as food items will only be ok for 2 hours in the box after delivery.

HEATING INSTRUCTIONS

remove from packaging. preheat oven to 170 degrees and place pie in oven for 25-30min or until heated through.

NUTRITIONAL LABEL

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  • Handmade small batch meals
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    of chefs that care

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ENTERTAINING MADE EASY

HOW IT WORKS

Work out your date and number of guests.

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