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CRISPY PORK BELLY BAO, SSAMJANG MAYO, PICKLED CUCUMBER (30)

CRISPY PORK BELLY BAO, SSAMJANG MAYO, PICKLED CUCUMBER (30)

light & rich all in the same mouthful! airy steamed baos with luscious, gelatinous pork belly and a couple of quality value-adds complete the dish.

serving instructions
preheat oven to 180 degrees, transfer sliced pork belly pieces to a tray and heat for 10-12 minutes or until warmed through. microwave the bao buns for 30 seconds. place one slice of pork belly in each bao. top with pickled cucumber and teaspoon of the ssamjang mayo.
30 PIECES
$300.00 AUD
$300.00 AUD
Sale Sold out

Tax included. Shipping calculated at checkout.

INGREDIENTS

pork belly, salt, vegetable oil, lemon juice, bao buns (wheat flour, water, sugar, shortening (vegetable oil, antioxidant (330)), yeast, soy flour, colouring (171), salt), ssamjang mayo (soy sauce, gochujang, golden syrup, sesame oil, sesame seeds, sugar, garlic, egg, mayonnaise, lime juice), pickled cucumber (cucumber, apple cider vinegar, sugar, sea salt)

ALLERGENS

  • egg
  • gluten
  • sesame
  • soy

DELIVERY INFORMATION

All our deliveries are facilitated by HDS across Victoria. For Metro Melbourne & Mornington Peninsula, deliveries are available Tuesday – Saturday. Regional deliveries are available up to 2-5 days a week depending on your postcode. Click here for a full list of delivery locations and days. Please view Click & Collect Availability for our different store locations. All online orders close at 3pm 2 days prior to the next available window. Recipients number must be included with the orders as food items will only be ok for 2 hours in the box after delivery.

HEATING INSTRUCTIONS

preheat oven to 180 degrees, transfer sliced pork belly pieces to a tray and heat for 10-12 minutes or until warmed through. microwave the bao buns for 30 seconds. place one slice of pork belly in each bao. top with pickled cucumber and teaspoon of the ssamjang mayo.
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