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CRAYFISH & PRAWN BRIOCHE BUN. (24)

CRAYFISH & PRAWN BRIOCHE BUN. (24)

these will definitely lift the tone of your next soiree! large chunks of premium crustacean bound with horseradish mayo in a luxurious brioche bun.

serving instructions
place a frying pan over low heat and toast the cut side of the brioche bun until golden. remove the crayfish and prawn mix from the bag and spoon evenly into each bun.

24 PIECES
Regular price $340.00 AUD
Regular price Sale price $340.00 AUD
Sale Sold out

Tax included. Shipping calculated at checkout.

INGREDIENTS

green prawns, japanese mayonnaise, crayfish, chives, lemons, horseradish, brioche bun, chervil, old bay seasoning

ALLERGENS

  • crustacean
  • egg
  • gluten
  • milk

DELIVERY INFORMATION

Deliveries to Melbourne inner city and inner southeastern suburbs are hand delivered by BLAKEAWAY delivery drivers. For deliveries outside of our range we have partnered with Be Cool Refrigerated Services, one of Australia’s largest delivery providers. Delivery ETA notifications and updates are sent via text message.
Our insulated 'disco boxes' are fully recyclable and can remain out of refrigeration for up to 2hrs upon delivery. We recommend refrigerating the items as soon as possible after delivery as we cannot guarantee the integrity of the food if left out longer than 2hrs.
Please make sure correct address & phone number of the recipient is supplied, we cannot be responsible for errors with delivery if the incorrect information is provided. Available delivery windows will automatically show during checkout and are based on post codes.
Click here for a full list of delivery locations and days.
All online orders close at 10am 2 days prior to the next available delivery window. A mobile number must be included with the orders to receive tracking notifications. Food items will be ok for 2 hours in the box after delivery.
Click & Collect availability for our different store locations will show automatically at checkout.
UberEats delivery now available! Order here.

HEATING INSTRUCTIONS

place a frying pan over low heat, spray with canola spray and toast the inside of the brioche bun until golden. remove the crayfish and prawn mix from the bag and spoon evenly into each bun before serving
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HOW IT WORKS

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