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HOT SMOKED SALMON, SANDY'S DILL SAUCE.

HOT SMOKED SALMON, SANDY'S DILL SAUCE.

new zealand 'ora king' salmon fillets brined and then cooked in our offset texan bbq smoker to a succulent translucency.  served with a dill sauce.

serving instructions:
bring to room temperature & serve. alternatively, to take off the chill, place in oven @ 120 degrees for 8-10 minutes and serve with the dill sauce.

serving size per guest 100g, based on 2 proteins and 3 sides.

1.3-1.5KG | SERVES 13
$190.00 AUD
$190.00 AUD
Sale Sold out

Tax included. Shipping calculated at checkout.

INGREDIENTS

fresh salmon fillet, table salt, brown sugar, dill, coriander seed, fennel seed, white pepper

ALLERGENS

  • fish

DELIVERY INFORMATION

Deliveries to Melbourne inner city and inner southeastern suburbs are hand delivered by BLAKEAWAY delivery drivers. For deliveries outside of our range we have partnered with Be Cool Refrigerated Services, one of Australia’s largest delivery providers. Delivery ETA notifications and updates are sent via text message.
Our insulated 'disco boxes' are fully recyclable and can remain out of refrigeration for up to 2hrs upon delivery. We recommend refrigerating the items as soon as possible after delivery as we cannot guarantee the integrity of the food if left out longer than 2hrs.
Please make sure correct address & phone number of the recipient is supplied, we cannot be responsible for errors with delivery if the incorrect information is provided. Available delivery windows will automatically show during checkout and are based on post codes.
Click here for a full list of delivery locations and days.
All online orders close at 10am 2 days prior to the next available delivery window. A mobile number must be included with the orders to receive tracking notifications. Food items will be ok for 2 hours in the box after delivery.
Click & Collect availability for our different store locations will show automatically at checkout.
UberEats delivery now available! Order here.

HEATING INSTRUCTIONS

bring to room temperature & serve. alternatively, to take off the chill, place in oven @ 120 degrees for 8-10 minutes and serve with the dill sauce.
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HOW IT WORKS

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